A quick hit I think. First, about a week ago I went to a bar called The Pub in McKinney, TX. I thought it was a pretty generic name, and made jokes like I drink The Beer, and later eat some of The Food. It was a pretty cool joint though. Me and my friends were seated at the bar, and for my lunch I had some shepherd's pie, actually made with lamb. It was pretty good if a bit on the salty side. What made this place for me though was this: they make their own pork rinds in house. They come out warm in a bog ol' brown paper bag. Get some of the Chulo hot sauce in a bowl, and dip the pork rinds in there. Oh, my goodness. The would start popping and cracking, and they tasted just terrific. I told one of my friends they were like Rice Krispies for adults. What made me laugh was about an hour later the group to my right got some pork rinds as well, and one the guys told his friends they were like Rice Krispies as well.
Nick Cave at the Beacon, June 14, 2017
1 week ago